Description
Kashk Bademjan is a staple in Iranian cuisine. It is prepared as a delicious vegetarian dip of eggplants with whey sauce, garnished with sautéed onions, garlic and walnuts. It is typically served with bread.
a delicious vegetarian dip of eggplants with whey sauce, garnished with sautéed onions, garlic and walnuts.
Kashk Bademjan is a staple in Iranian cuisine. It is prepared as a delicious vegetarian dip of eggplants with whey sauce, garnished with sautéed onions, garlic and walnuts. It is typically served with bread.